How To...Make Stuffed Portabello Mushrooms

For dinner tonight, Avery and I made easy and delicious stuffed portabello mushrooms.

Ingredients:

-portabello mushrooms

-fresh spinach

-bread crumbs

-sliced red onion

-vinaigrette dressing of choice (We used Trader Joe's Tuscan Italian with Balsamic Vinegar)

-crumbled feta cheese (We used Trader Joe's Mediterranean blend)

Step 1: Preheat oven to 350°.

Step 2: Cut stems off mushrooms and gut them.

Step 3: Layer feta cheese, spinach, and red onion slices. Sprinkle breadcrumbs on top and drizzle dressing.

Step 4: Place on an aluminum foil-covered pan and bake for approximately 30 minutes (or until soft).

Pair with some hearty bread and a side salad. Yum!